The Best Foods to Get Perfect Nutrition

Best Foods to Get Perfect Nutrition Khyati Taneja

The healthiest foods in the world have been selected because they are among the richest sources of nutrients essential for optimal health. We use a concept called nutrient density to determine which foods are the most nutritious.

Nutrient density is a measure of the number of nutrients a food contains relative to the number of calories it contains. A food is more nutrient dense when the nutrient content is high compared to the number of calories in the food. By taking the healthiest foods in the earth, you need nutrients for luscious health, including vitamins, minerals, phytochemicals, essential fatty acids, fiber and more for the least calories.


Oatmeal is a dish made from rolled or ground oats. Interest in oatmeal has increased significantly over the past 20 years because of its health benefits.

Research has found that the soluble fiber content in cereals helps to lower cholesterol levels. When these results were published in the 1980s, a “craze for oat bran” spread to the United States.


Broccoli is rich in fiber, calcium, potassium, folic acid, and phytonutrients. Phytonutrients are compounds that reduce the risk of heart disease, diabetes, and certain cancers. Broccoli also contains vitamin C as well as beta-carotene, an antioxidant.

A single serving of 100 grams of broccoli can provide you with more than 150 percent of the recommended daily intake of vitamin C, which can reduce the duration of your cold in high doses.


Cranberries are rich in fiber, antioxidants, and phytochemicals. Unlike minerals and vitamins, phytonutrients are not essential for keeping us alive. However, they can prevent the disease and maintain the functioning of the body.

According to a study by Harvard Medical School, seniors who eat a lot of blueberries (and strawberries) are less likely to suffer from cognitive impairment than other people their age.

Sweet Potatoes

Sweet potatoes are rich in fiber, beta-carotene (vitamin A), potassium, vitamin C and vitamin B-6.

The Center for Science in the Public Interest compared the nutritional value of sweet potatoes with other vegetables. Sweet potato took first place when vitamins A and C, iron, calcium, proteins and complex carbohydrates were considered.


Chicken is a cheap and healthy meat. Poultry is an excellent source of protein.

Like white meat, chicken can be consumed much more freely than other red meats such as beef, which can have more harmful long-term health effects.

It is important to remember that the preparation and cooking of chickens have an effect on their health. This means that fried chicken must be limited or avoided. It is also important to remove the skin because this part of the chicken contains a high-fat content.

Oily fish

Examples of bluefish are salmon, trout, mackerel, herring, sardines, and anchovies. These types of fish have oil in their tissues and around the intestines.

Their lean fillets contain up to 30 percent oil, particularly omega-3 fatty acids. These oils are known to bring benefits to both the heart and the nervous system.


Despite their fat, or just because of it, avocados can lower cholesterol. Studies discover that only 6% of your calories from saturated fats (e.g. butter or cheese) and monounsaturated fats, such as avocados, could replace your heart attack risk by more than a third. An added benefit: Avocados also have high levels of beta-sitosterol, a plant sterol that blocks the absorption of dietary cholesterol, and glutathione, an anti-cancer compound, a powerful antioxidant.


Beans are indeed good for the heart, largely because of their soluble fiber, which absorbs cholesterol so that the body can eliminate it before it sticks to the walls of the arteries. Studies show that diets high in soluble fiber can reduce total cholesterol by 10 to 15 percent. The same soluble fiber, combined with the bean protein, makes the beans good for blood sugar. Its magnesium helps relax arteries, allowing blood to circulate and lower blood pressure. Finally, a recent study classifies beans as the main antioxidant foods.

Author Bio

Angela G. NeumannHey, this is Angela G. Neumann. Since 2013, I have provided various groups, organizations, and individuals with a wide range of health issues and wellness goals and nutrition programs to integrate health. Now I am working on Target Protein as a chief editor and writer. I am going to be a part of the admin of Nutrition Field very soon. My approach combines conventional health care, nutrition and a captivating connection of mind-body medicine.