Food associates us with the land we live in, the legacy we have, the history we wrote, and the general population around us. It is a way for sharing our stories, shaping connections and building networks.
What is food tourism? Food tourism or Culinary tourism is when we travel for the purpose of exploring the food of the touring destination in order to connect with its norms and values.
Why is food tourism popular? Food tourism is popular because it provides travelers with a uniquely authentic and fully immersive experience, whether in the form of an online grocery shop in Dubai, street food in Bangkok or a Septime restaurant in Paris.
Food tourism offers both local people and travelers a credible taste of spot while adding to a world economy.
Tourism has changed through-out many years in many aspects, but food has emerged as the core feature of tourism. Travelers nowadays like to connect with the touring destination with the help of its local food, rather than searching for a worldwide chain of eateries they are as of now acquainted with.
As of late, many travelers tend to explore the destination by connecting to it through its food. Many travelers believe that food tourism is the key to truly connect with the world around them.
In this era of tourism, many travelers travel for only the purpose of exploring food, rather than exploring shopping sprees and landmarks. This tourism trend has changed all the dynamics and now tourist chooses the touring destination majorly because of its food.
Without a doubt, internet-based life has given rise to food tourism, majorly through Facebook and Instagram. As a great many travelers share their food tourism experiences from around the globe every second. Mark Wiens is one of the iconic food tourism vlogger known around the globe. These experiences explicitly make us want to do things we may never have thought of before.
In these changing times, food tourism trends are also getting more immersive and elaborative providing unimaginable experiences. This article will give you an overview of what the future holds in terms of food tourism trends.
Following are some of the new food tourism trends that will instantly make you travel outside:
1. Unexplored Destinations
Due to exponential growth in tourism in major and famous urban cities around the globe, explorers will progressively look for unexplored destinations in the coming year.
The quick development of the travel industry in urban communities like Singapore, Tokyo, and Venice has made local people feel uncomfortable. Majority of locals feels that guest has assumed control over their natural habitat by swarming in each year.
Nowadays travelers are traveling to unexplored destinations that are like the real urban areas yet less swarmed, have a rich culture and are more affordable.
This trend is opening up countless doors of possibilities in food tourism. By exploring new and uncharted destinations world is being introduced with numerous foods and cultures. So pack your bag and be the one to introduce the world to a great food tourism destination.
2. Street food and market
Hunting for famous street foods and iconic local markets is now a part of the new food tourism trend.
However, a few years back not every tourist was motivated to visit nearby markets and enjoy street foods. But lately, street food has been through a massive transformation and emerged as a new trend in food tourism. This trend is mostly on the grounds because the markets and famous food streets enable travelers to find various parts of social history such as its legends and popular culture
Some of the cities famous for its street foods are Bangkok, Tokyo, Honolulu, Durban, New Orleans & Istanbul.
3. Cooking lessons
Cooking lessons are another developing pattern inside the food tourism industry. This trend lets tourists taste the food, watch it being prepared and then prepare the food themselves inside a restaurant.
Above all, by experiencing the procedure of setting up dinner, visitors have the chance to pick up knowledge regarding the impacts that have molded a food. For example, the way that Indian spices impacted Europian food, or the way that the Turkish impacted Greek food and the other way around.
Lake House, located at 4 King St, Daylesford VIC 3460, Australia, is famous for providing cooking lessons to its guests.
4. Home cooking and meal sharing
Restaurants and street food give out a general idea of regional food. however, this can’t come close to really having the chance to feast at a household.
Sharing a meal with locals at their households helps tourists to experience how a family associates while cooking and eating together, in this manner, tourists can experience customs encompassing cultural food.
Commonly tourists join local people to share home prepared suppers, trade cooking tips and become acquainted with one another.
This trend has vastly created new boundaries of harmony and inter-cultural exchange.
Now we have a clear picture of who tourists are today? And, what are food tourism trends?. It’s unimaginable for food tourism to stay static, as tourist demands are in steady transition. As Lucy M. Long a pioneer in Culinary Tourism said,” I define culinary tourism as the intentional, exploratory participation in the foodways of another – participation including the consumption, preparation, and presentation of a food item, cuisine, meal system, or eating style considered to belong to a culinary system not one’s own”.
All of these new trends in food tourism reflects that tourists majorly cares and looks for the authentic local experience, any country fails to deliver that experience can see an exponential downfall in its tourism industry. So every country must grasp its culinary history and fuse it in their tourism industry.
Food tourism is opening up new doors towards cultural exchange and peaceful world. Food can be a great bridge that connects us all in a positive and constructive way. Food tourism also has a great impact on the economy.
Read More: The Best Places to Vacation in California